Vegan Parmesan Cheese (3 Ways!)
Quick, 5-ingredient vegan parmesan cheese that you can sprinkle on pasta, pizza, salads, and more.
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cashews, hemp hearts or sunflower seeds - your choice
(make sure cashews and sunflower seeds are raw and unsalted)
Add all ingredients into a food processor (or Vitamix dry container).
Pulse until a fine meal is acheived.
Store in the fridge for up to 2 months!
This recipe makes about 1 cup.
You can omit the onion powder if you prefer. I personally would never omit the garlic powder in this recipe as I find this is what makes the parmesan-like taste.
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Vegan Parmesan Cheese (3 Ways!) https://meganmcnorton.com/vegan-parmesan-cheese-3-ways/ June 5, 2021