Lay in a somewhat single layer in air fryer basket or on racks.
Set air fryer to dehydrate at 150°F and set adjust time to 1 hour. Other options are to air fry at 375°F for 5 minutes or bake in the oven at 300°F for 20-25 minutes (let cool for a minutes to get crispy).
Toss and switch racks halfway through.
Add more time if still soft.
For additional flavouring, add garlic powder or cayenne pepper for spice.
Store for up to 7 days.
Crips back up by air frying or baking again for 1 to 2 minutes
If you make this recipe and share it on social media, don’t forget to tag me @veganlycravings #veganlycravings